Thinly sliced steak strips are versatile for a variety of dishes and perfect for not only Steak Milanesa but also sliced into strips for stir fries and bulgogi. (Cuts can be from round or shoulder)To make Milanesa, the super thin steaks are dipped in egg wash, coated in Italian bread crumbs and fried until golden in extra virgin olive oil. A treat! Approx. 2 pounds per package.